Palermitan-Style Gratinated Calamari with Pine Nuts & Raisins
Tender calamari baked until perfectly tender and golden beneath a fragrant Sicilian-style gratin of toasted breadcrumbs, pine nuts, sweet raisins, cherry tomatoes, olives, garlic, fresh parsley, and extra virgin olive oil.
A classic Palermitan combination of savory, sweet, briny, and aromatic flavors, finished in the oven until the breadcrumbs become beautifully crisp and golden while the calamari remains tender and succulent.
Simple ingredients. Bold Sicilian flavor. A true taste of Palermo.
Options:
Large Portion — $26
Half Sheet Pan — $119 — feeds 6
Full Sheet Pan — $199 — feeds 12
Palermitan-Style Gratinated Calamari with Pine Nuts & Raisins
Tender calamari baked until perfectly tender and golden beneath a fragrant Sicilian-style gratin of toasted breadcrumbs, pine nuts, sweet raisins, cherry tomatoes, olives, garlic, fresh parsley, and extra virgin olive oil.
A classic Palermitan combination of savory, sweet, briny, and aromatic flavors, finished in the oven until the breadcrumbs become beautifully crisp and golden while the calamari remains tender and succulent.
Simple ingredients. Bold Sicilian flavor. A true taste of Palermo.
Options:
Large Portion — $26
Half Sheet Pan — $119 — feeds 6
Full Sheet Pan — $199 — feeds 12
