Traditional Sicilian Eggplant Caponata
A classic Sicilian sweet-and-sour preparation of fried eggplant, celery, onions, tomatoes, green olives, capers, pine nuts, and raisins, finished with a delicate agrodolce of vinegar and a touch of sugar.
Each vegetable is carefully cooked to preserve its texture and flavor, then brought together and allowed to rest so the flavors can fully develop.
Served at room temperature — a true taste of Sicily. 🇮🇹
Available in two sizes:
Large — $10.90
Extra Large — $14.90
Traditional Sicilian Eggplant Caponata
A classic Sicilian sweet-and-sour preparation of fried eggplant, celery, onions, tomatoes, green olives, capers, pine nuts, and raisins, finished with a delicate agrodolce of vinegar and a touch of sugar.
Each vegetable is carefully cooked to preserve its texture and flavor, then brought together and allowed to rest so the flavors can fully develop.
Served at room temperature — a true taste of Sicily. 🇮🇹
Available in two sizes:
Large — $10.90
Extra Large — $14.90
