Made completely from scratch at Casa Scollo, our Pane Rustico Siciliano is a beautifully rustic, long-fermented bread made with a traditional blend of whole wheat flour, semolina, and organic unbleached bread flour. Baked fresh every morning, it has a hearty character, a beautiful crust, and the depth of flavor that only comes from a long fermentation.
A wonderfully versatile loaf: perfect for bruschetta, for building a hearty rustic panino, or simply to bring to the table and enjoy alongside dinner.
Whole wheat flour, semolina, organic unbleached bread flour, water, yeast, salt, extra virgin olive oil.
1 kg / 2.2 lb. Loaf — $10
Made completely from scratch at Casa Scollo, our Pane Rustico Siciliano is a beautifully rustic, long-fermented bread made with a traditional blend of whole wheat flour, semolina, and organic unbleached bread flour. Baked fresh every morning, it has a hearty character, a beautiful crust, and the depth of flavor that only comes from a long fermentation.
A wonderfully versatile loaf: perfect for bruschetta, for building a hearty rustic panino, or simply to bring to the table and enjoy alongside dinner.
Whole wheat flour, semolina, organic unbleached bread flour, water, yeast, salt, extra virgin olive oil.
1 kg / 2.2 lb. Loaf — $10
