Wild Berry & Cream Dessert
Layers of delicate Pan di Spagna (Italian sponge cake) and a smooth, lightly sweetened crema alla panna (whipped cream), finished with a generous topping of frutti di bosco (mixed wild berries).
Fresh, delicate, and fruity — a lighter dessert that balances the sweetness of the sponge cake and cream with the natural tartness of the berries.
Ingredients: Pan di Spagna, heavy cream, mixed berries, vanilla.
Option:
· 10 oz. Portion — $8.00
· 10-Inch. Round Cake - $54 - Serves approximately 10–12 people
Special Requests: Looking for a larger Cake? Contact us for special-size orders.
Wild Berry & Cream Dessert
Layers of delicate Pan di Spagna (Italian sponge cake) and a smooth, lightly sweetened crema alla panna (whipped cream), finished with a generous topping of frutti di bosco (mixed wild berries).
Fresh, delicate, and fruity — a lighter dessert that balances the sweetness of the sponge cake and cream with the natural tartness of the berries.
Ingredients: Pan di Spagna, heavy cream, mixed berries, vanilla.
Option:
· 10 oz. Portion — $8.00
· 10-Inch. Round Cake - $54 - Serves approximately 10–12 people
Special Requests: Looking for a larger Cake? Contact us for special-size orders.
