Sicilian Ricotta & Chocolate Chip Dessert
A soft and delicate Pan di Spagna (Italian sponge cake) layered with creamy ricotta dolce (sweetened ricotta) and gocce di cioccolato (chocolate chips), finished with a touch of pistacchio (pistachio).
Think of the flavors of a Sicilian cannolo, transformed into a soft, spoonable dessert — creamy ricotta, chocolate and pistachio, without the crunchy shell.
A simple taste of Sicily in every spoonful.
Option:
· 10 oz. Portion — $8.00
· 10-Inch. Round Cake - $54 - Serves approximately 10–12 people
Special Requests: Looking for a larger Cake? Contact us for special-size orders.
Ingredients: Pan di Spagna, ricotta, heavy cream, chocolate chips, vanilla.
Sicilian Ricotta & Chocolate Chip Dessert
A soft and delicate Pan di Spagna (Italian sponge cake) layered with creamy ricotta dolce (sweetened ricotta) and gocce di cioccolato (chocolate chips), finished with a touch of pistacchio (pistachio).
Think of the flavors of a Sicilian cannolo, transformed into a soft, spoonable dessert — creamy ricotta, chocolate and pistachio, without the crunchy shell.
A simple taste of Sicily in every spoonful.
Option:
· 10 oz. Portion — $8.00
· 10-Inch. Round Cake - $54 - Serves approximately 10–12 people
Special Requests: Looking for a larger Cake? Contact us for special-size orders.
Ingredients: Pan di Spagna, ricotta, heavy cream, chocolate chips, vanilla.
