Made completely from scratch at Casa Scollo, this is the classic Sicilian quartino di semola — a small loaf made with semolina and prepared using a long fermentation for a flavorful crumb and beautiful crust. It is the perfect size for a quick Sicilian-style lunch or for making a generous panino.
And when there is a beautiful sauce on the plate, this is the bread you want: the perfect choice for fare la scarpetta and soaking up every last bit of Nonna's sauce.
Semolina, organic unbleached bread flour, water, yeast, salt, extra virgin olive oil.
Filoncino Siciliano di Semola — 250 g / 8.8 oz. — $4
Made completely from scratch at Casa Scollo, this is the classic Sicilian quartino di semola — a small loaf made with semolina and prepared using a long fermentation for a flavorful crumb and beautiful crust. It is the perfect size for a quick Sicilian-style lunch or for making a generous panino.
And when there is a beautiful sauce on the plate, this is the bread you want: the perfect choice for fare la scarpetta and soaking up every last bit of Nonna's sauce.
Semolina, organic unbleached bread flour, water, yeast, salt, extra virgin olive oil.
Filoncino Siciliano di Semola — 250 g / 8.8 oz. — $4
