A true Italian Sunday-table classic, made completely from scratch at Casa Scollo. Fresh homemade cavatelli are served with a rich pork ragù, slow-cooked for hours with homemade Sicilian sausage, pork ribs, pork belly, and pork shoulder. Every generous portion includes 1 lb. of fresh cavatelli, one large homemade Sicilian sausage, and generous chunky pieces of tender pork, all surrounded by the deeply flavored sauce and finished with freshly grated Parmigiano.
Ingredients: Homemade fresh cavatelli, slow-cooked pork ragù, homemade Sicilian sausage, pork ribs, pork belly, pork shoulder, Parmigiano.
Options:
· Large Portion — 1 lb. fresh homemade cavatelli + a generous quantity of sauce, 1 large homemade Sicilian sausage & chunky pieces of meat | $19 | Feeds 1 abundantly
· 30 oz. Portion — 30 oz. homemade cavatelli + sauce and meat | $30 | Feeds 2–3
· Half Pan — $85 | Feeds 8-10
· Full Pan — $139 | Feeds 16-20
A true Italian Sunday-table classic, made completely from scratch at Casa Scollo. Fresh homemade cavatelli are served with a rich pork ragù, slow-cooked for hours with homemade Sicilian sausage, pork ribs, pork belly, and pork shoulder. Every generous portion includes 1 lb. of fresh cavatelli, one large homemade Sicilian sausage, and generous chunky pieces of tender pork, all surrounded by the deeply flavored sauce and finished with freshly grated Parmigiano.
Ingredients: Homemade fresh cavatelli, slow-cooked pork ragù, homemade Sicilian sausage, pork ribs, pork belly, pork shoulder, Parmigiano.
Options:
· Large Portion — 1 lb. fresh homemade cavatelli + a generous quantity of sauce, 1 large homemade Sicilian sausage & chunky pieces of meat | $19 | Feeds 1 abundantly
· 30 oz. Portion — 30 oz. homemade cavatelli + sauce and meat | $30 | Feeds 2–3
· Half Pan — $85 | Feeds 8-10
· Full Pan — $139 | Feeds 16-20
