A traditional Sicilian preparation of sweet peppers slowly cooked with onions, olives, and capers in extra virgin olive oil. Finished with fresh basil and oregano, this rustic dish is full of Mediterranean flavor and is delicious served warm or at room temperature.
Ingredients: Sweet peppers, onion, olives, capers, basil, oregano, extra virgin olive oil.
A traditional Sicilian preparation of sweet peppers slowly cooked with onions, olives, and capers in extra virgin olive oil. Finished with fresh basil and oregano, this rustic dish is full of Mediterranean flavor and is delicious served warm or at room temperature.
Ingredients: Sweet peppers, onion, olives, capers, basil, oregano, extra virgin olive oil.
